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Our food was recognized in Soiree magazine last year - check us out!
1.11.2013
12.12.2012
A glance at the last few months!
In no particular order, these are a few of my favorite moments from the last few months. We've been a part of several beautiful events!
Ceremony at Bo Brook Farm
Wedding Reception at the Terry House. Globe lighting by Central Arkansas Entertainment; Natural wood chairs and tent by Confetti's Party Rentals
Bacon Wrapped Sweet Potato Fries with Chipotle Lime Aioli (on the side)
Cocktail tables wrapped in burlap
Beer & wine bar
Assorted Pies
Contemporary Bar
Paper garland on hors d'oeuvres buffet
Lounge furniture by TrendStyle Events
Our bride had signs made for all the food and beverages - so cute!
Glass punch jars with water, sweet tea and lemonade
Beautiful bride's cake at a private residence
Elvis themed 60th birthday party
Southern hors d'oeuvres
Tanarah Luxe Floral Grand Opening
Groom's cake made out of wheels of cheese served wit fruit and mini desserts
Lounge furniture by TrendStyle Events
Honey Badger specialty drink
Table reserved for bridal party at Lafayette Square
Southern Fried Chicken
Cheesy Grit Cake with Salt & Pepper Shrimp
Wedding Reception at Bo Brook Farm
Wedding Reception at Bo Brook Farm
Bacon Wrapped Sweet Potato Fries (in shot glasses) and Mac 'n Cheese Bites with Cherry Chutney (on silver spoon)
Wedding Reception at Bo Brook Farm
Wedding Reception at private hunting lodge
Pumpkin Pie as groom's dessert
Pink Grapefruit Mojitos (specialty cocktail)
Tomato Soup Shooters with Grilled Cheese and Caramelized Bacon Strips
6.13.2012
Highlights from the Past 6 Weeks - Part 2
Fajitas Station - Grilled Chicken & Beef, Bacon, Shredded Cheese, Sautéed Onions & Mushrooms, Guacamole, Sour Cream, and Salsa
Handmade Meatballs in Marinara Sauce
Guests Seating design by Rachel Haynes Events, Lighting by Central Arkansas Entertainment, and Centerpieces by Tanarah Luxe Floral and Event Styling
Greens, Black Eyed Peas and Corn Muffins served in Mini Mason Jars
Mini Muffalettas
Shrimp Shooters with Avocado, Tomatoes and Fresh Lime Juice
Shrimp Po Boy Sliders
Chocolate Peanut Butter Whoopie Pies
Contemporary Hors d'oeuvres Buffet at the Arkansas Arts Center
Guest Seating for Wedding Reception at the Arkansas Arts Center - Centerpieces by Tanarah Luxe Floral and Event Styling
Photo by Meredith Melody - Wedding Reception Buffet at Curran Hall
Photo by Merdith Melody - Country Ham on Angel Biscuits with Honey Mustard
Caramelized Bacon Strips
Cheesy Grits with Assorted Topping - Crumbled Bacon, Diced Ham, Caramelized Onions, Sautéed Mushrooms, Chives & Shredded Cheese
Our June bride made waterproof vintage labels for Izze drinks - too cute!
Caprese Salad Skewers
Highlights from the Past 6 Weeks - Part 1
The Mexicorn -Grilled Corn, Crema Mexicana and Cilantro on Crostini
Rolled Beef Fajitas with Watermelon Tequila Soup Shooters
Love the mismatched plates for this vintage buffet
Hors d'oeuvres served buffet style on farm tables with moss and burlap. Centerpiece by Tanarah Luxe Floral and Event Styling
Contemporary Display featuring Fresh Veggies with Ranch Dip and Strawberry Soup Shooters in the center
Homemade Potato Chips with French Onion Dip
Peach Sorbet Popsicles with Peach Sparkling Wine
Cherry Glazed Pork Crostini with Port Reduction
Stacked Potato Gratin
Crab Cakes with Remoulade Sauce
Farm Tables from Eventures and floral by About Vase
Parmesan Wafer Salad - Layered Parmesan Crisp, Arugula, thinly sliced Red Apple and topped with Goat Cheese
Love this back bar by Tanarah Luxe Floral and Event Styling
New Potato filled with Gorgonzola Cream, Bacon & Walnuts
Coffee Bar Design by Rachel Haynes Events
Smokin' Cable Cars Specialty Drink
Caesar Salad Cups
Smoked Salmon Side served with Dill Sauce and Crostinis
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