Ashleigh & Alfonso were wed at St. Andrews Church, and the reception followed at Trapnall Hall.
The scrumptious menu included BBQ Pulled Pork with Coleslaw on Cornbread Muffins, Fried Chicken Nugget on Angel Biscuit with Honey Mustard, Garlic Cheddar Grit Cake with Salt & Pepper Shrimp, Stuffed New Potatoes, Assorted Cheeses & Crackers...
Cucumber, Tomato & Onion Salad
Fresh Fruit with Honey Lavender Dip
The Blue Cake Co. did beautiful work on the bride & groom's cakes!
Best wishes to the newlyweds!
Crystal & Andrew were married at Pulaski Heights Methodist Church. The reception followed immediately after the ceremony at the Junior League of Little Rock.
Guests were welcomed with hors d'oeuvres and beverages (not pictured) consisting of water, sparkling punch, sweet tea, beer, wine & mint juleps (in honor of the groom!).
Shrimp Cocktail Shooters
Cheese Grits with Crumbled Bacon, Sauteed Mushrooms, Chives & Cheddar Cheese
Beef Tenderloin on Silver Dollar Rolls with Horseradish Aioli
I thought this was the cutest alternative to a traditional guest book!
The sign reads as follows ~
The Wedding Tree
Please "leaf" a thumbprint & sign your name
Jessica & Michael said "I do" on the front lawn of the Terry House on a beautiful May afternoon.
All floral decor was created by Distinctive Designs by Tanarah
After the ceremony, chairs were moved to seating tables on the lawn and inside the galleries.
Food & beverages were served while the bridal party took pictures.
Hors d'oeuvres consisted of Fresh Fruit & Veggies, Chicken Skewers, Mini Twice Baked Potatoes and Assorted Pinwheels among other items.
A lovely bride's cake was accompanied by decadent cake balls for the groom.
Desserts were provided by A Cake for You...Designed by Tracie
Family members of the groom created a book that was a narrative of his life. The book was full of pictures and stories many of which included Jessica!
After tummies were full & thirsts were quenched, guests were invited to the patio to celebrate with Jessica & Michael. A good time was had by all!
Julleah & Jason had a private ceremony with close family & friends. A reception was held at the Arkansas Arts Center later the same day. Heavy hors d'oeuvres were offered buffet style to wedding guests.
Pulled Pork Tacos with Pickled Onions & Cilantro (front)
Corn Cake topped with Avocado Crema & Black Beans (back)
Grilled Chicken Kebab with Red Bell Pepper & Fried Okra
Roasted Vegetable & Goat Cheese on Crostini
Fresh Fruit with Coconut Lime Dipping Sauce
Creole Crab Dip with Fritos (not pictured)
Bride's Cake by Community Bakery along with assorted cookies as guests were leaving.
Beautiful floral arrangements by Distinctive Designs by Tanarah
Lounge furniture by TrendStyle Events
Lighting by Central Arkansas Entertainment
I loved Julleah's overall sense of style. She chose talented vendors and everything came together great. It was a wonderful evening! We wish Julleah & Jason "simply the best!"