6.13.2012

Highlights from the Past 6 Weeks - Part 2

Fajitas Station -  Grilled Chicken & Beef, Bacon, Shredded Cheese, Sautéed Onions & Mushrooms, Guacamole, Sour Cream, and Salsa 
Handmade Meatballs in Marinara Sauce 
Guests Seating design by Rachel Haynes Events, Lighting by Central Arkansas Entertainment, and Centerpieces by Tanarah Luxe Floral and Event Styling 
Greens, Black Eyed Peas and Corn Muffins served in Mini Mason Jars 
Mini Muffalettas 
Shrimp Shooters with Avocado, Tomatoes and Fresh Lime Juice 
Shrimp Po Boy Sliders 
Chocolate Peanut Butter Whoopie Pies 
Contemporary Hors d'oeuvres Buffet at the Arkansas Arts Center 
Photo by Crystal Goss Photography and Cakes by Sweet Love at the Arkansas Arts Center 
Guest Seating for Wedding Reception at the Arkansas Arts Center - Centerpieces by Tanarah Luxe Floral and Event Styling 
Photo by Meredith Melody - Wedding Reception Buffet at Curran Hall 
Photo by Merdith Melody - Country Ham on Angel Biscuits with Honey Mustard 
Caramelized Bacon Strips 
Cheesy Grits with Assorted Topping - Crumbled Bacon, Diced Ham, Caramelized Onions, Sautéed Mushrooms, Chives & Shredded Cheese 
Our June bride made waterproof vintage labels for Izze drinks - too cute! 
Caprese Salad Skewers

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6 comments:

  1. UnknownNovember 27, 2012 at 10:25 AM

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    ReplyDelete
  2. AnonymousDecember 1, 2012 at 9:09 AM

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    ReplyDelete
  3. AnonymousFebruary 20, 2013 at 6:33 AM

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  5. UnknownFebruary 27, 2013 at 4:09 AM

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    ReplyDelete
  6. joycelisingMarch 7, 2013 at 3:00 AM

    Wow! the food looks good! Very good presentation. Great catering services.

    ReplyDelete

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