The ceremony was held in the Arkansas Arts Center Courtyard for close family & friends.
The reception followed in the Arts Center Atrium.
Heavy hors d'oeuvres were served buffet style to guests including Flank Steak & Black Bean Quesadillas, Cheese Dip & Chips.
Cupcakes & special treats for the groom's table were prepared by a family friend.
The bride chose perfect spring colors in ivory, buttercup yellow & apple green.
Guests were offered favors as they left and were able to view photos of the happy couple. We wish Cassie & Tyler all the best!
Shawna & Ryan were engaged in Jamaica in January 2009. The couple was married at First Presbyterian Church on April 2nd. The reception followed at the Lafayette Square.
Guests were treated to the same meal the couple shared in Jamaica!
Smoked Chicken Spring Roll with Cranberry Chutney
Caesar Salad ~ Crisp Romaine Lettuce tossed in homemade Caesar Dressing with an Herbed Crouton & Parmesan Cheese
There were 2 entree choices ~
Grilled Sirloin Steak with Jumbo Shrimp sauteed in melted butter with Roasted Potatoes and Seasonal Vegetables.
or Chicken Marsala (pictured above)
The beatiful bride's cake (prepared by Mickey's) was served to guests with Traditional Cheese Cake & Strawberry topping.
We wish Shawna & Ryan many years of wedded bliss!
Matt & Cimone said "I do" at Our Lady of the Holy Souls Catholic Church. The reception followed immediately after at the Junior League of Little Rock.
Heavy hors d'oeuvres were offered buffet style on silver & glass serving pieces. A few of the items served were Pulled Pork Tacos with Pickled Onions & Cilantro, Mojito Braised Chicken & Spicy Cucumber Relish on Grilled Crostini and Smoked Tomato Salsa, Salsa Verde with Tortilla Chips.
Floral arrangements provided by Tipton Hurst
Bride's Cake (above) & Groom's Cake (below) provided by Blue Cake Co.
Love the cake topper - kinda looks like the bride & groom!