6.13.2012

Highlights from the Past 6 Weeks - Part 2

Fajitas Station -  Grilled Chicken & Beef, Bacon, Shredded Cheese, Sautéed Onions & Mushrooms, Guacamole, Sour Cream, and Salsa 
Handmade Meatballs in Marinara Sauce 
Guests Seating design by Rachel Haynes Events, Lighting by Central Arkansas Entertainment, and Centerpieces by Tanarah Luxe Floral and Event Styling 
Greens, Black Eyed Peas and Corn Muffins served in Mini Mason Jars 
Mini Muffalettas 
Shrimp Shooters with Avocado, Tomatoes and Fresh Lime Juice 
Shrimp Po Boy Sliders 
Chocolate Peanut Butter Whoopie Pies 
Contemporary Hors d'oeuvres Buffet at the Arkansas Arts Center 
Guest Seating for Wedding Reception at the Arkansas Arts Center - Centerpieces by Tanarah Luxe Floral and Event Styling 
Photo by Meredith Melody - Wedding Reception Buffet at Curran Hall 
Photo by Merdith Melody - Country Ham on Angel Biscuits with Honey Mustard 
Caramelized Bacon Strips 
Cheesy Grits with Assorted Topping - Crumbled Bacon, Diced Ham, Caramelized Onions, Sautéed Mushrooms, Chives & Shredded Cheese 
Our June bride made waterproof vintage labels for Izze drinks - too cute! 
Caprese Salad Skewers

Highlights from the Past 6 Weeks - Part 1

The Mexicorn -Grilled Corn, Crema Mexicana and Cilantro on Crostini 
Rolled Beef Fajitas with Watermelon Tequila Soup Shooters 
Love the mismatched plates for this vintage buffet 
Hors d'oeuvres served buffet style on farm tables with moss and burlap.  Centerpiece by Tanarah Luxe Floral and Event Styling 
Contemporary Display featuring Fresh Veggies with Ranch Dip and Strawberry Soup Shooters in the center 
Homemade Potato Chips with French Onion Dip 
Peach Sorbet Popsicles with Peach Sparkling Wine 
Cherry Glazed Pork Crostini with Port Reduction 
Stacked Potato Gratin 
Crab Cakes with Remoulade Sauce 
Farm Tables from Eventures and floral by About Vase 
Parmesan Wafer Salad - Layered Parmesan Crisp, Arugula, thinly sliced Red Apple and topped with Goat Cheese 
Love this back bar by Tanarah Luxe Floral and Event Styling 
New Potato filled with Gorgonzola Cream, Bacon & Walnuts 
Coffee Bar Design by Rachel Haynes Events 
Smokin' Cable Cars Specialty Drink 
Caesar Salad Cups 
Smoked Salmon Side served with Dill Sauce and Crostinis

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