6.13.2012

Highlights from the Past 6 Weeks - Part 1

The Mexicorn -Grilled Corn, Crema Mexicana and Cilantro on Crostini 
Rolled Beef Fajitas with Watermelon Tequila Soup Shooters 
Love the mismatched plates for this vintage buffet 
Hors d'oeuvres served buffet style on farm tables with moss and burlap.  Centerpiece by Tanarah Luxe Floral and Event Styling 
Contemporary Display featuring Fresh Veggies with Ranch Dip and Strawberry Soup Shooters in the center 
Homemade Potato Chips with French Onion Dip 
Peach Sorbet Popsicles with Peach Sparkling Wine 
Cherry Glazed Pork Crostini with Port Reduction 
Stacked Potato Gratin 
Crab Cakes with Remoulade Sauce 
Farm Tables from Eventures and floral by About Vase 
Parmesan Wafer Salad - Layered Parmesan Crisp, Arugula, thinly sliced Red Apple and topped with Goat Cheese 
Love this back bar by Tanarah Luxe Floral and Event Styling 
New Potato filled with Gorgonzola Cream, Bacon & Walnuts 
Coffee Bar Design by Rachel Haynes Events 
Smokin' Cable Cars Specialty Drink 
Caesar Salad Cups 
Smoked Salmon Side served with Dill Sauce and Crostinis

3 comments:

  1. Wow, this blog, makes my mouth water.Catering services like in this blog and the party catering nyc helps to minimize cost and save time from cooking and preparing foods.

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  2. Catering in Makati offers a great services like yours.

    I agree with Ronald, those photos are really makes any mouth watering. :)

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  3. What a beautiful presentation, the food also look great.
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    Thanks

    ReplyDelete