Highlights from the Past 6 Weeks - Part 2

Fajitas Station -  Grilled Chicken & Beef, Bacon, Shredded Cheese, Sautéed Onions & Mushrooms, Guacamole, Sour Cream, and Salsa 

Handmade Meatballs in Marinara Sauce 

Guests Seating design by Rachel Haynes Events, Lighting by Central Arkansas Entertainment, and Centerpieces by Tanarah Luxe Floral and Event Styling 

Greens, Black Eyed Peas and Corn Muffins served in Mini Mason Jars 

Mini Muffalettas 

Shrimp Shooters with Avocado, Tomatoes and Fresh Lime Juice 

Shrimp Po Boy Sliders 

Chocolate Peanut Butter Whoopie Pies 

Contemporary Hors d'oeuvres Buffet at the Arkansas Arts Center 

Photo by Crystal Goss Photography and Cakes by Sweet Love at the Arkansas Arts Center 

Guest Seating for Wedding Reception at the Arkansas Arts Center - Centerpieces by Tanarah Luxe Floral and Event Styling 

Photo by Meredith Melody - Wedding Reception Buffet at Curran Hall 

Photo by Merdith Melody - Country Ham on Angel Biscuits with Honey Mustard 

Caramelized Bacon Strips 

Cheesy Grits with Assorted Topping - Crumbled Bacon, Diced Ham, Caramelized Onions, Sautéed Mushrooms, Chives & Shredded Cheese 

Our June bride made waterproof vintage labels for Izze drinks - too cute! 

Caprese Salad Skewers

Highlights from the Past 6 Weeks - Part 1

The Mexicorn -Grilled Corn, Crema Mexicana and Cilantro on Crostini 

Rolled Beef Fajitas with Watermelon Tequila Soup Shooters 

Love the mismatched plates for this vintage buffet 

Hors d'oeuvres served buffet style on farm tables with moss and burlap.  Centerpiece by Tanarah Luxe Floral and Event Styling 

Contemporary Display featuring Fresh Veggies with Ranch Dip and Strawberry Soup Shooters in the center 

Homemade Potato Chips with French Onion Dip 

Peach Sorbet Popsicles with Peach Sparkling Wine 

Cherry Glazed Pork Crostini with Port Reduction 

Stacked Potato Gratin 

Crab Cakes with Remoulade Sauce 

Farm Tables from Eventures and floral by About Vase 

Parmesan Wafer Salad - Layered Parmesan Crisp, Arugula, thinly sliced Red Apple and topped with Goat Cheese 

Love this back bar by Tanarah Luxe Floral and Event Styling 

New Potato filled with Gorgonzola Cream, Bacon & Walnuts 

Coffee Bar Design by Rachel Haynes Events 

Smokin' Cable Cars Specialty Drink 

Caesar Salad Cups 

Smoked Salmon Side served with Dill Sauce and Crostinis