Julleah & Jason had a private ceremony with close family & friends. A reception was held at the Arkansas Arts Center later the same day. Heavy hors d'oeuvres were offered buffet style to wedding guests.
Pulled Pork Tacos with Pickled Onions & Cilantro (front)
Corn Cake topped with Avocado Crema & Black Beans (back)
Grilled Chicken Kebab with Red Bell Pepper & Fried Okra
Roasted Vegetable & Goat Cheese on Crostini
Fresh Fruit with Coconut Lime Dipping Sauce
Creole Crab Dip with Fritos (not pictured)
Bride's Cake by Community Bakery along with assorted cookies as guests were leaving.
Beautiful floral arrangements by Distinctive Designs by Tanarah
Lounge furniture by TrendStyle Events
Lighting by Central Arkansas Entertainment
I loved Julleah's overall sense of style. She chose talented vendors and everything came together great. It was a wonderful evening! We wish Julleah & Jason "simply the best!"
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