Ashleigh & Alfonso were wed at St. Andrews Church, and the reception followed at Trapnall Hall.
The scrumptious menu included BBQ Pulled Pork with Coleslaw on Cornbread Muffins, Fried Chicken Nugget on Angel Biscuit with Honey Mustard, Garlic Cheddar Grit Cake with Salt & Pepper Shrimp, Stuffed New Potatoes, Assorted Cheeses & Crackers...
Cucumber, Tomato & Onion Salad
Fresh Fruit with Honey Lavender Dip
The Blue Cake Co. did beautiful work on the bride & groom's cakes!
Best wishes to the newlyweds!
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