Matt & Cimone said "I do" at Our Lady of the Holy Souls Catholic Church. The reception followed immediately after at the Junior League of Little Rock.
Heavy hors d'oeuvres were offered buffet style on silver & glass serving pieces. A few of the items served were Pulled Pork Tacos with Pickled Onions & Cilantro, Mojito Braised Chicken & Spicy Cucumber Relish on Grilled Crostini and Smoked Tomato Salsa, Salsa Verde with Tortilla Chips.
Floral arrangements provided by Tipton Hurst
Bride's Cake (above) & Groom's Cake (below) provided by Blue Cake Co.
Love the cake topper - kinda looks like the bride & groom!
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