A sponsor preview party for the new Impressionist exhibit was held at the Arkansas Arts Center last night.
Hors d'oeuvres & cocktails were offered to guests as they perused the new exhibit.
Saffron Boiled Shrimp with Red Pepper & Coriander served on a New Potato
Beef Tenderloin Cocktail Sandwiches with Parsley-Bleu Cheese Butter
Seasonal Crudites with Creamy Tarragon Dip
Grilled Bacon Wrapped Figs with Cognac Cream
Goat Cheese with Balsamic Reduction, Manchego with Honeyed Walnuts, Brie with Raspberry Jam, Gruyere & Mimolette Cheese
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