Excerpt from Esther Kim at My Bride Story
As a mom, I am always conscious of what my son eats on a daily basis (and particularly at parties when kids get out of control and load up on sweets!), so I thought it would be great to present fruits & veggies in a stylish and fun way that would appeal to both the parents and children.
Kristine did an amazing job and really went above and beyond by purchasing all the ingredients herself, and also created the most beautiful arrangements made ONLY of veggies. She created a garland out of brussel sprouts to lay in front of the display, and put together gorgeous artichoke and purple cabbage arrangements to adorn the table. Wiley Valentine created fabulous tags that were clean & modern, which dressed up our fruits and vegetables beautifully. To bring all the elements together, I created a backdrop out of artichoke green fabric, purchased all the containers and vessels for the snacks, and also prepared a custom made linen for the display table.
Floral Design & Food Styling : Kristine Shin Designs
Photography: Serena Grace
Stationery Design: Wiley Valentine
Concept Design: Esther Kim of My Bride Story
Pumpkin Latte Shots with a dollop of whipped cream
Veggies - carrots, celery & peppers were cut into sticks & served with 4 different dips
Fruit Skewer - kiwi, cantaloupe, pineapple & blackberry
Watermelon cut into square cubes with a small round hole on top, filled with diced grapes & apples topped with yogurt dressing
Caprese Salad - grape tomatoes & mozzarella cheese balls topped with a balsamic vinaigrette and garnished with fresh basil
Yogurt Parfait - plain yogurt topped with raspberries, blueberries & granola
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