The ceremony took place at the Cathedral of St. Andrew. The reception followed at the Lafayette Square to celebrate the nuptials between Emily & Jeff.
Family & friends danced the night away to music played by Pool Boy from Alice 107.7.
Heavy hors d'oeuvres were served buffet style in the Ballroom
Items served (not pictured below):
Roasted Pork Loin on Silver Dollar Rolls with Dijon Mustard Sauce, Roasted Root Vegetables with Creamy Tarragon Sauce, Warm Spinach Dip with Pita Chips
"Neal's Homemade Pasta & Crawfish Etouffe" - Neal is Emily's brother & also works at Simply the Best. He made these special family dishes for Emily's special day!
Sweet Potato Biscuits with Glazed Ham & Five Pepper Jelly
Cubed Cheeses, Volpi Salami & Assorted Crackers
Toasted Cheese Ravioli & Marinara Sauce (front)
Mini Twiced Baked Potatoes with Bacon & Cheddar Cheese (back)
Floral Centerpiece by Tipton Hurst
Guest seating in ballroom
Lighting provided by Chris Pritchard & Jim Cozad (they did an awesome job!)
Looking down at the Foyer from the Mezzanine
Best of luck to Emily & Jeff!!!
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