Ready, Set, Cook and WIN. The
Arkansas Hospitality Association is hosted its seventh annual culinary competition to showcase Arkansas' Chefs. Chefs competed in four categories: Soup/Salad, Dessert, Entree, or Appetizer. Each chef provided a presentation plate, three judging plates, and 250 tastings of each entry for the culinary dinner. Winners will receive Medals and CASH prizes! 1st place-$500.00 per category, 2nd place-$300.00 per category, 3rd place-$200.00 per category.
Simply the Best Chef Jason Godwin entered 2 categories:
Dessert: Buttermilk Tartlet with Pecan Pie Ice Cream (pictured above)
Soup/Salad: Celery Root Soup with Smoked Bacon & Cayenne Oil
Simply the Best Sous Chef Joel Carr entered 2 categories:
Appetizer: Pulled Pork on Brown Butter Toast with Bacon Mayo & Fried Eggs Sunny Side Up (pictured above)
Entree: Porcini Encrusted Sea Bass with Crushed Blueberries
Our Display for Tastings
Chef Jason placed 3rd for his dessert!
No comments:
Post a Comment