"Cat" turns 50 and celebrates with his closest friends!
Event was designed & coordinated by Todd Bagwell
Lounge Furniture by Trendstyle Events
Grilled Oysters by Chef Jason, Joel & Neal
Chateaubriand Carving Station served with crusty French rolls, Horseradish Aioli, Bearnaise & Bordelaise Sauce
Honey Roasted Peanut Goat Cheese on Chocolate Cherry Toast
Whiskey Cheddar with Rosemary & Blackberry Compote
Prosciutto & Melon with Green Apple Strain & Balsamic Reduction
Top: Salmon Mousse on Bagel Crisps
Bottom: Baby Waffle topped with Fried Chicken & Sorghum Drizzle
Charcuterie Display
Lighting by Chris Pritchard with CWP Productions
Cakes & Desserts by Lisa's Cake Boutique
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