Welcome Fall

October has been a busy month so far!  The weather has been perfect for our first October events.

This was a beautiful wedding reception in Carlisle. Floral, lighting & decor by Inspired by Nature.

Wedding favors

Bride's Cake by Mickey's

 A beautiful evening!

Beef tenderloin grilled & carved onsite

Wedding celebration at Argenta Community Theater

Design by Todd Bagwell & lighting by CWP Productions

Mini Waffle Cones filled with Pastry Cream & fresh Berries

USA Drug poolside cocktail party

This photo doesn't do the amazing view of downtown Little Rock & North Little Rock justice!

Corn Muffins topped with BBQ Pulled Pork & Cream Cheese Pepper Jelly

Fried Oysters with Remoulade Sauce prepared onsite

The Arkansas Arts Center welcomes Will Barnet! The Sponsors were offered a Wild Mushroom Terrine with Roasted Turnip Puree

Our Chefs in action!

For the members reception our Chefs prepared Pancetta Wrapped Green Beans on Parnip Puree with Roasted Red Peppers

Ceremony in front of the Terry House

Furniture, floral & decor by Inspired by Nature

Tent lighting also by Inspired by Nature



Summer Overview Part 2

Here are more photos from events taking place from July through September.

This bride chose to have a very small, intimate wedding ceremony & dinner for 30 guests.

Heavy hors d'oeuvres served buffet style on silver & glass serving pieces

Fresh fruit in July - the best of the season!

Golden champagne punch

Beautful seating tables for a 50th wedding anniversary

Our Bridal Fair Booth in August - very fun & whimsical

Our most complimented item - Orange Crush with "Enjoy!" straws!

Antipasto Skewers with an Herb Vinaigrette

Spicy Noodles with Shrimp & Citrus Creme Fraiche

Too cute!

Wedding Ceremony by the lake at Alda's Magnolia Hill

Guest seating

Nonalcoholic beverages

Food presented on rustic farm tables from Eventures

The balloons instead of a floral centerpiece is so cute & creative!

Homemade potato chips with French Onion Dip

40th Birthday Celebration appropriately named "Viva LaFrance"

Charcuterie Display

Lobster Bisque

Our servers wore Marie Antoinette wigs!

Catfish & Hushpuppy Skewer with Tartar Sauce

Beautiful Bride's cake by Blue Cake Co.

Summer Overview Part 1

It's been awhile since I've posted, so I wanted to show some photos of events in May & June.

One of four stations at a wedding reception

Individual Pizzas

Whole Roasted Pig

Antipasto Skewers and Fresh Veggies

Macaroons & Cake Balls

Beautiful Boxwood Bar Facade from Tipton Hurst

Gorgeous tenting for outdoor wedding

Shrimp  Cocktail

Assorted Stuffed Potato Bites

Create your own Quesadilla Station

Lounge seating by TrendStyle Events

Contemporary Buffet

Seated Wedding Dinner (the bride made these centerpieces out of paper - too cute!)

Wedge Salad

No wedding cake & champagne toast for this bride & groom. They went for cupcakes & tequila shots!

Beautiful wedding ceremony at Wildwood Park for Performing Arts

I'm crazy about doing something new and straying just a bit from the traditional. This groom had ice cream sundaes instead of the standard cake.

This groom went for his fave - banana pudding!

Simple, classic, beautiful

So Southern - Cheesy grits with asssorted toppings including crumbled bacon, shredded cheese, diced ham, caramelized onions, sauteed mushrooms & chives alongside a cubed cheese display with goat cheese truffles.

Baby German Chocolate Cakes & Walnuts in Honey with Manchego Cheese on Homemade Shortbread

So creative, so vintage, so awesome! Floral design by Distinctive Designs by Tanarah

Cigar "Bar" for the guys