10.11.2011

Summer Overview Part 2

Here are more photos from events taking place from July through September.

This bride chose to have a very small, intimate wedding ceremony & dinner for 30 guests.

Heavy hors d'oeuvres served buffet style on silver & glass serving pieces

Fresh fruit in July - the best of the season!

Golden champagne punch

Beautful seating tables for a 50th wedding anniversary

Our Bridal Fair Booth in August - very fun & whimsical

Our most complimented item - Orange Crush with "Enjoy!" straws!

Antipasto Skewers with an Herb Vinaigrette

Spicy Noodles with Shrimp & Citrus Creme Fraiche

Too cute!

Wedding Ceremony by the lake at Alda's Magnolia Hill

Guest seating

Nonalcoholic beverages

Food presented on rustic farm tables from Eventures

The balloons instead of a floral centerpiece is so cute & creative!

Homemade potato chips with French Onion Dip

40th Birthday Celebration appropriately named "Viva LaFrance"

Charcuterie Display

Lobster Bisque

Our servers wore Marie Antoinette wigs!

Catfish & Hushpuppy Skewer with Tartar Sauce

Beautiful Bride's cake by Blue Cake Co.

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