Tina & Greg had an intimate ceremony with friends & family in front of the fireplace at Trapnall Hall. Golden Champagne Punch & Bloody Mary's were passed as guests arrived for the 11am event.
Brunch was served immediately after the ceremony.
Omelets were cooked to order with an assortment of toppings for guests to choose from.
(Front to Back)
Mini Muffins & Homemade Biscuits with Grape & Strawberry Preserved, Maple Syrup & Whipped Butter
Fresh Fruit with Vanilla Dip & Chocolate Sauce along with Marshmallows & Wafer Cookies
Sausage Patties & Bacon Strips
Mini Spinach Quiche Squares
Smoked Salmon Side with Crostini, Lemons & Sauce
Hashbrown Casserole
And finally a Roasted Prime Rib Carving Station with Horseradish Aioli & Silver Dollar Rolls
Valerie Linker was the coordinator and Fairytale Florals was the florist.
No comments:
Post a Comment