The wedding ceremony for Kristy & Caleb took place on March 12th at the Arkansas Arts Center. The guests were asked to view the art galleries, and Simply the Best transitioned the Atrium for the reception.
Family & friends waiting to hear the wedding bells!
The centerpiece was added to the buffet after the ceremony. Hors d'oeuvres not pictured below include: Pulled Beef & Pork on Party Rolls with BBQ Sauce, Southern Fried Chicken Strips with Honey Mustard and Warm Spinach Dip with Pita Chips.
Fresh Fruit with Sweetened Sour Cream and Cubed Cheese with Crackers
New Potateos with Sour Cream, Bacon, Cheese & Chives
Iced Tea, Sparkling Punch & Water were self serve to guests from punch jars.
A friend of the bride & groom made red and white wine with special labels to mark the occasion.
Bride & Groom's cakes by Stephanie Boyd
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