Heather & Justin exchanged nuptials on Saturday, January 1, 2011 at the Lafayette Square. The wedding and reception was coordinated by Valerie Linker.
Bride's cake by Cake & Company in Conway
The bride, groom & all their guests were given red carpet treatment after the ceremony!
Red carpet & silver chivari chairs provided by PartyTime Rentals in Little Rock.
Heavy hors d'oeuvres were served buffet style to guests.
Items served not pictured below: Petite Beef Tenderloin wrapped with Brown Sugar Bacon, Hickory Smoked Chicken with Cranberry & Almond Cream Cheese on Party Rolls, Cheese & Chive Stuffed Mushrooms, Warm Spinach Dip & Pita Chips and Grilled Veggies with Tarragon Dipping Sauce
Assorted gourmet cheeses were served with a nutty apricot cheese mold, gingersnaps & crackers
Seasonal fruit was paired with pound cake squares & white chocolate fondue
Flowers & decor by Fairytale Florals
Chairs from the ceremony were moved to seating tables for the reception.
I love these black stem wine glasses the bride chose to compliment her Old Hollywood theme! Glasses are available from Confetti's Party Rental in Little Rock.
Guests were given the option to "spike" their coffee with Bailey's or cider with Captain Morgan's Spiced Rum. The groom served homemade oatmeal raisin cookies with vanilla ice cream.
Heather & Justin asked their family & friends to write heartfelt notes & suggestions for their upcoming anniversaries. I love this idea! What advice would you give to a new bride & groom on their 10th, 23rd or 40th anniversary?
We wish Heather & Justin the best today & forever - happy married life!
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