Nuptials were exchanged between Britney & Aaron at Saint Andrews Church on January 8th. The reception followed immediately after the ceremony at the Arkansas Arts Center.
Heavy hors d'ouvres were served buffet style along with nonalcoholic beverages (pictured to the right) and a full bar. Menu items not pictured below include Beef Tenderloin on Silver Dollar Rolls with Horseradish Aioli, Cajun Chicken Skewers, Bacon Wrapped Scallops, Garlic Cheese Grit Cakes, Warm Spinach Dip with Pita Chips.
Fresh Fruit with Vanilla Creme & Honey Lavender Dip, Assorted Gourmet Cheeses with Crackers & Crostini, Grilled Pork Tenderloin on Sweet Potato Biscuits with Jezebel Sauce, Grilled Seasonal Vegetables
Shrimp Cocktail, Crab au Gratin Tartlets, Seared Tuna on Sesame Wonton Crisps with a Sweet Chili Sauce, New Potatoes with Sour Cream, Bacon & Cheese
Bride's Cake by The Blue Cake Co.
The bride chose a silver dahlia overlay over a classic black cloth - this turned out really pretty with the red rose petals & floral accents on the cake.
Groom's Cake also by The Blue Cake Co.
This is a photo of seating near the buffet for those guests who didn't want to be too close to the music. I love mixing the long seating tables with the round tables. The long seating tables work great in the Atrium.
Musical entertainment was provided by Joe Snell from Central Arkansas Entertainment.
Check out his new setup - it looks great!
The floral arrangements & lighting were provided by the fabulous Distinctive Designs by Tanarah.
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