Sloan and Tyler said "I do" at St. Edwards on Saturday, November 20. The reception followed immediately after the ceremony at the Junior League of Little Rock. The event was coordinated by Jessica Kersey of Finishing Touch Event Design.
Guests were offered cocktails, coffee and water as they awaited the bride & groom's arrival.
After Sloan & Tyler's first dance, heavy hors d'oeuvres were served buffet style in the Foyer.
Catfish Nuggets with Coleslaw
Smoked Tomato Salsa, Queso Dip and Tortilla Chips
Fried Green Tomatoes with Corn Salad
Toppings for the Chicken & Beef Fajitas - Cheese, Sour Cream and House made Pico de Gallo
Other items served not pictured: Pulled Pork with Cream Cheese Pepper Jelly on Cornbread Muffins, Grilled Veggies, Imported Goat Cheese with Pear Chutney, Grapes and Apple Wedges
Floral decor by Distinctive Designs by Tanarah.
The bride & groom's cake were provided by Blue Cake Co. This photo doesn't do Sloan's cake justice. The intricate detail on this cake was beautful & truly a work of art!
No comments:
Post a Comment