John & Rachael were married in France a few months earlier. Last Friday, a celebration was held in their honor. Here are a few pictures of the food we served!
Smoked Salmon with Crostinis & Creamy Tarragon Sauce
Gourmet Cheese Display with Crackers & Sliced Artisan Breads.
Whiskey Cheddar, Pecorino Toscano with Pear Chutney & Bana Blue Cheese with Honey
House made Chicken Salad in Phyllo Cups
The rest of the menu (not listed above):
Mediterranean Pasta Salad, Deviled Eggs with Bacon Vinaigrette, Pulled Pork on Party Rolls with BBQ Sauce, Shrimp Cocktail, Grilled Veggies & Assorted Italian Meats
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