Helen & Chris had their wedding ceremony at Trinity Episcopal Church. The reception followed immediately after at the Terry House.
The bride & groom's cakes were prepared by Mary Clark.
Heavy hors d'oeuvres were served buffet style in the galleries.
Items served (not pictured below):
Sesame Fried Chicken Strips with Praline Sauce, Fresh Asparagus with Lemon Vinaigrette, Seasonal Fruit Display, Gourmet Cheeses & Hot Crab Dip with Pita Chips
Sweet Potato Biscuit topped with Five Pepper Jelly & Glazed Ham
Mini Twice Baked Potatoes with Bacon & Cheddar Cheese
Garlic Cheddar Grit Cake with Salt & Pepper Shrimp
Musical entertainment by The King Beez Band out of Memphis.
Terry House Patio
Floral arrangements & lighting by Distinctive Designs by Tanarah
Best wishes to Helen & Chris!
No comments:
Post a Comment