USA Drug employees and guests were treated with Southern hospitatlity last Sunday.
Guests topped Cheesy Grits with Sauteed Shrimp, Andouille Sausage, Bacon, Green Onions, Shredded Cheese, Caramelized Onions & Sauteed Mushrooms.
Heavy hors d'oeuvres were served buffet style. We cooked Southern Chicken Stips, Catfish Fingers and Fried Pickles onsite. Fresh & Hot!
Cold Corn Dip & Arkansas Caviar (Black-Eyed Pea Dip) with Tortilla Chips
Lemon Bars, Mississippi Mud Chocolate Bars & Arkansas Black Apple Tartlets
Chicken Strips with Buffalo Dipping Sauce, Ranch & Honey Mustard
Pulled Pork Sliders with BBQ Sauce & Coleslaw
Our onsite kitchen - a look into the "back of the house!"
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