6.30.2010

Katie Kleitsch & Kent Thompson 6.26.10


Stunning Bride

Buffet

Seasonal Fruit and Cubed Cheese with Smoked Sausage

Mashed Potato & Grits Bar with Assorted Toppings

Heirloom Tomato Slices with Fresh Mozzarella & Pesto
Shrimp, Avocado & Remoulade in Silver Spoon

Grilled Vegetables, Homemade Potato Chips with French Onion Dip & Spiral Pasta Salad

Bride & Groom's Cakes by Mickey's

Lighting by Central Arkansas Entertainment (Chris Pritchard)
Wedding Coordinated by Valerie Linker Weddings

Centerpieces by Fairytale Florals

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